Bangs Cows
My dad bought cattle for the family meat-packing plant on
Poydras Street, not far from the River. It’s gone now, Dad, too, and old New
Orleans that seeped into my childhood like the ground water mere inches under
any surface in the city. I have little boy memories being with him at cattle
auctions in weathered Cajun villages: Raceland, Zachary, Mansura. Smell of
dung, flies, shrieks of hogs, cowboys with their brims, boots, and chaw. Rows
of pick-ups. Rawboned buyers arrayed about the selling pen flicking the price
up with near-invisible nods or finger-jiggles. The auctioneer, whose
bewildering babble streamed over the static-plagued speaker like an ancient
incantation to the god of the herds, never missed a bid. Nobody bought breeding
stock: cows, calves, hogs, mostly. An occasional bull. Sometimes sheep or
goats, but all headed to the abattoir. Why Dad bought this one and not that one
remained mysterious. But “canners and cutters,” bony beasts with hip bones
jutting out and ribs you could count were clear. And you couldn’t miss a “bangs
cow,” that's what they called 'em, a big B—for brucellosis, a bad disease for
them—stenciled on both jowls. Seers they were. All prescient, these cows. Their
mournful moist eyes, the same kind you would have foreseeing a future stuffed
inside a sausage casing, gave them away.
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